Cost: Moderately high ($20 to $35 per adult)
Attire: Theme park casual
Disneyland restaurant reservations
The Art Deco atmosphere is striking, as is the ambitious menu. Having visited Spain and fallen in love with its cuisine, I can attest to Catal's fare. Specialties include mouth-watering items like roasted duck served with Mascarpone chestnut polenta and grilled fruit, and scallops with applewood smoked bacon risotto and pistachio-ppineapple compote. Yum! Other dishes include paella, squid ink pasta, and a variety of steaks. Catal's lively Uva bar offers lighter fare with alfresco seating in the center of the Downtown Disney promenade.
Next up: Trader Sam's